"Chicken DRSTKS" likely refers to "Chicken Drumsticks." In the Meat Basket, chicken drumsticks are a popular cut of poultry, often enjoyed for their affordability, flavor, and versatility in cooking. They are the lower part of the chicken leg, below the thigh, and are sold with the bone-in and skin-on, which helps retain moisture during cooking.

Availability:

• Grocery Stores: Chicken drumsticks are widely available in most grocery stores and supermarkets across the USA. They can be found in the fresh meat section or frozen section.
• Butcher Shops: Local butcher shops also carry chicken drumsticks, often providing more options for organic or locally sourced poultry.
• Online Retailers: Many online grocery retailers and meat delivery services offer chicken drumsticks, both fresh and frozen, for home delivery.

Common Uses:

• Grilling: Drumsticks are often grilled, either plain or marinated, and are a staple at barbecues.
• Baking: Baked drumsticks are popular, often seasoned or coated in sauces like BBQ or buffalo.
• Frying: Fried chicken drumsticks are a classic comfort food in the Southern United States.
• Slow Cooking: Drumsticks can be slow-cooked in stews, curries, or casseroles for tender, flavorful dishes.

Nutritional Information:

Chicken drumsticks are a good source of protein, and they also contain vitamins and minerals such as iron, zinc, and B vitamins. They are higher in fat compared to leaner cuts like chicken breast, especially when cooked with the skin on.